let’s be real…. banana bread is cake 🍌🎂 This recipe for a single-serve banana bread, baked in a 6-inch round cake pan, is perfect for a cozy treat. It features ripe banana, warm spices, and chocolate chips, finished with flaky salt.
Mash the banana until mostly smooth. Mix in egg, melted butter/oil, both sugars, and vanilla. Fold in flour, baking soda, baking powder, and salt. Stir in milk just until combined. Add chocolate chips. Bake at 350°F for 25 to 30 minutes until a toothpick has moist crumbs (I used 6 inch round cake pan).
